With the onset of monsoon, I start craving for chai- pakoda. Seeing the ran pour and having my crunchy pakodas and a hot cup of tea – takes me to a divine experience. I like my pakodas with lot of spinach,onions, green-chilles and even spring onions. All these add to a unique combination and the taste is simply awesome. The very aroma of pakodas makes me feel hungry and I just grab a few of them and fulfill my craving. Please share with me some more pakoda recipes as you can make it in a variety of ways. Till the n enjoy!