Chana ( Chick pea) Masala

Ingredients:

• 1 tsp olive or vegetable oil
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 1 garlic clove, crushed
• 1 large onion chopped
• 1 large tomato chopped
• 1 tsp garam masala
• 1 tsp salt
• 1 and 1/2 cups cooked chickpeas or kabuli chana
• Chopped fresh coriander
• Juice of half lemon

Preparation:

• Heat the oil in a pan and add the mustard seeds. When they pop, add the cumin , garlic and chopped onions.
• Saute over high heat until the onion is translucent.
• Add the tomato and mix well. Add the garam masala and salt and mix well.
• Stir in the chickpeas and boil for 3 to 5 minutes. Pour in 1/2 cup water. Lower the heat and cook until the gravy becomes thick.
• Garnish with coriander and lemon juice.