Crispy Chili Baby Corn

• 250 gms fresh baby corn
• Corn flour to dust – 1 tsp
• 1 tsp chopped garlic
• 1 tbsp red chilli paste
• 2 tbsp tomato ketchup
• 2 tsp chopped spring onion
• 2 chopped onions
• Salt, sugar and ajinomoto to taste
• 2 tbsp soya sauce
• 2 tbsp vinegar

Preparation:

• Cut baby corn in diamond shape.
• dust with corn flour seasoned along with salt and white pepper and keep aside for 15 mins and coat them lightly.
• Heat oil in a wok and deep fry twice the dusted baby corn, first lightly once and then second time before serving till crispy and golden brown.
• Now again heat oil in a wok and add chopped ginger, garlic and red chilli paste and stir fry.
• Now add tomato sauce, spring onions,onions and saute lightly.
• Then add salt, ajinomoto, vinegar till it is quite thick.
• At last add fried baby corn removing from heat and toss well.