Homemade Potato Wedges


  • 4 big potatoes cut into wedges
  • Plain flour 4 tbsp
  • Corn flour 1 tbsp
  • Garlic – 8 cloves
  • Ginger – 1/2 inch
  • Green chilles – 2
  • Salt to taste
  • Pepper to taste
  • Red chilli flakes
  • Oil for frying


  • Par boil the potatoes along with the skin for 15 minutes.
  • Take them out in a bowl
  • Now add the plain flour, corn flour, salt and some water.
  • Crush the ginger, garlic and green chillies together and add to the paste.
  • Add some pepper and red chilli flakes to it.
  • Now once the potatoes are coated properly, deep fry them till golden brown.
  • Serve hot with ketchup.

Published by goenkaruchi

Hi this is Ruchi here

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: