Bajra Khichdi


  • 1/3 cup whole bajra (black millet)
  • 3 tbsp yellow moong dal (split yellow gram)
  • Salt to taste
  • 1 tbsp ghee
  • 1 tsp cumin seeds
  • 1/2 tsp asafoetida


  1. Grind the bajra to a coarse powder in a blender
  2. Combine the bajra powder and moong dal with salt and 2and 1/2 cups of hot water and pressure cook for 3 whistles
  3. Heat the ghee in a pan and add the cumin seeds and asafoetida.
  4. When they crackle, por over the cooked khichdi and mix well.
  5. Serve hot.
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