Bajra Khichdi

Ingredients:

• 1/3 cup whole bajra (black millet)
• 3 tbsp yellow moong dal (split yellow gram)
• Salt to taste
• 1 tbsp ghee
• 1 tsp cumin seeds
• 1/2 tsp asafoetida

Preparation:

1. Grind the bajra to a coarse powder in a blender
2. Combine the bajra powder and moong dal with salt and 2and 1/2 cups of hot water and pressure cook for 3 whistles
3. Heat the ghee in a pan and add the cumin seeds and asafoetida.
4. When they crackle, por over the cooked khichdi and mix well.
5. Serve hot.