Besan Ka Chilla


  • 1 cup Besan
  • 1 cup water
  • 2 tsp salt
  • 1/2 onions sliced
  • 1 tsp chilli powder
  • 1 tsp Ajwain
  • 1 Green Chilli
  • 1/2 cup Methi leaves, finely chopped
  • 4 tsp oil


  1. Mix all the ingredients, except oil to thick pouring consistency, adding the water a little at a time.
  2. Leave to rest for 15-20 minutes
  3. Heat a tbsp or so of oil in a frying pan.
  4. Keeping the heat high pour some batter in the center of the pan, spreading it out a little.
  5. Lower the heat and let cook till the edges brown a little and can be lifted easily.
  6. Sprinkle a little oil around it, turning the pan so the oil goes under the chilla.
  7. Flip it over to cook slightly on the other side.
  8. Serve hot with green chutney.
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