• Wholewheat flour – 5 cups
  • Ghee – 2 cups
  • Sugar, powdered – 3 and 2/3 cups
  • Rock candy(mishri), small bit – 50 gm
  • Green cardamoms (choti elaichi) powdered – 1 tsp
  • Pistachios, blanched, chopped – 50 gm
  • Rose water – 2 tsp


  1. Sift the wholewheat flour; rub in 100 gm ghee and knead to a stiff dough.
  2. Divide the dough equally into 20 balls and shape each into flat cakes.
  3. Heat the remaining ghee in a wok; slide the cakes, a few at a time, and fry on low heat till they are crisp and brown. Remove and repeat till all the cakes are fried. Keep aside to cool.
  4. Pound the fried cakes and sift in a coarse sifter. Add the remaining ingredients; mix well together.
  5. This can be served as it is or with panchmela dal and batti.
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