Corn Chaat

Ingredients:

• 4 corn cobs or sweet corn kernels
• 1 tsp roasted jeera or cumin seeds
• 1/2 tsp chaat masala
• 1/2 tsp black salt or rock salt
• 1 tsp salt
• 1/2″ piece ginger
• 2-3 green chillies
• 2 tbsp coriander leaves
• 1 tbsp imli chutney or tamarind juice
• 1/4 tsp rai or mustard seeds
• 2 tbsp oil

Preparation

1. Pressure cook whole corn cobs in water with 1 tsp salt till boiled.
2. Remove corn from cobs.
3. Boil imli in half cup water. Strain and extract the juice.
4. Grind ginger and green chillies to a paste.
5. Heat oil in a pan and splutter some mustard seeds and curry leaves.
6. Add corn, imli juice, ginger paste, rock salt, jeera and chat masala.
7. Cook for 5 to 7 minutes.
8. Garnish with chopped coriander.