Corn Chaat


Ingredients:

  • 4 corn cobs or sweet corn kernels
  • 1 tsp roasted jeera or cumin seeds
  • 1/2 tsp chaat masala
  • 1/2 tsp black salt or rock salt
  • 1 tsp salt
  • 1/2″ piece ginger
  • 2-3 green chillies
  • 2 tbsp coriander leaves
  • 1 tbsp imli chutney or tamarind juice
  • 1/4 tsp rai or mustard seeds
  • 2 tbsp oil

Preparation

  1. Pressure cook whole corn cobs in water with 1 tsp salt till boiled.
  2. Remove corn from cobs.
  3. Boil imli in half cup water. Strain and extract the juice.
  4. Grind ginger and green chillies to a paste.
  5. Heat oil in a pan and splutter some mustard seeds and curry leaves.
  6. Add corn, imli juice, ginger paste, rock salt, jeera and chat masala.
  7. Cook for 5 to 7 minutes.
  8. Garnish with chopped coriander.
%d bloggers like this: