Cupcakes

Ingredients:

• Plain flour – 100 gm
• Butter – 12 medium spoons
• Drinking Soda – 100ml
• Sugar to taste
• Milkmaid – 1/4 tin
• Cocoa powder – 2 tbsp
• Drinking chocolate – 2 tsp
• 4 pieces of Melted Milk Chocolate
• Baking Soda- 1/4 tsp
• Baking Powder – 1 tsp
• Vanilla Essence – 1/2 tsp

Preparation:

1. Take all the dry ingredients and sift them together.
2. Take all the wet ingredients and mix them well using a hand beater.
3. Slowly add the wet ingredients to the dry ones while mixing using a hand beater.
4. Grease and dust your cup cake molds with butter and flour.
5. Make sure your oven is preheated for 5 minutes at 180 degrees.
6. Now add the batter to the molds and let them bake in the oven for 20 minutes at 150 degrees .
7. ENJOY!!!!