Dahi toast

Ingredients:

• 2 slices of bread – sides removed
• 1/4 cup thick yoghurt (dahi)
• 1 tbsp chopped capsicum
• 1 tbsp chopped tomato
• 1 tbsp chopped onions
• 1/2 tsp roasted jeera powder
• Salt and black pepper to taste
• 1 tsp oregano

Preparation:

1. Hang yoghurt for 10 minutes.
2. Mix all the ingredients together and make a fine paste.
3. Spread the yoghurt mixture on one slice of bread and cover with another slice.
4. Toast on a non-stick tawa without any butter or oil, till golden on both sides.
5. Serve hot.