Sift the wholewheat flour, rub in 3 tbsp ghee. Add salt. sugar and bicarbonate.
Knead with approximately 3/4 cup water into a hard dough. Cover the dough with a moist cloth and keep aside for 1 hour.
Divide the dough equally into lemon-sized portions. Shape each into smooth rounds with your palms and steam for 20 minutes in an electiec steamer or in a pressure cooker(without the whistle).
Now roast them on a coal fire or in a tandoor till they are well done. Wipe with a clean cloth, dip in hot ghee and serve immediately with panchmela dal.
