Dal Batti-Churma

  • Whole wheat flour(atta) – 4 cups
  • Ghee 3and 1/2 tbsp
  • Salt 1 tsp
  • Sugar 1/2 tsp
  • Soda bicarbonate 1/2 tsp
  • Ghee to dip the batti in before serving
  1. Sift the wholewheat flour, rub in 3 tbsp ghee. Add salt. sugar and bicarbonate.
  2. Knead with approximately 3/4 cup water into a hard dough. Cover the dough with a moist cloth and keep aside for 1 hour.
  3. Divide the dough equally into lemon-sized portions. Shape each into smooth rounds with your palms and steam for 20 minutes in an electiec steamer or in a pressure cooker(without the whistle).
  4. Now roast them on a coal fire or in a tandoor till they are well done. Wipe with a clean cloth, dip in hot ghee and serve immediately with panchmela dal.
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