Gatte Ki Sabzi


Ingredients:

  • Gatta cut into 1/4 ” pieces – 250 gm
  • Yoghurt – 2 cups
  • Ghee – 2 tbsp
  • Asafoetida – a pinch
  • Cumin seeds – 1/2 tsp
  • Ginger chopped – 1 tsp
  • Red chilli powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Salt to taste
  • Green coriander finely chopped – 1 tbsp

Preparation:

  1. Strain the yoghurt through a muslin cloth. Add 1/2 cup water and mix well.
  2. Add the gram flour strips; mix well.
  3. Heat the ghee in a wok; add asafoetida, cumin seeds, ginger, red chilli powder, and turmeric powder. When the seeds start spluttering, immediately add the yoghurt mixture. Bring the mixture to the boil, stirring constantly.
  4. Add salt and mix well. Lower heat ans simmer for 2-3 minutes.
  5. Serve hot garnished with green coriander.
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