Gond ke Laddu

Ingredients:

• Gum raisin(gond) – 100 gm
• Ghee – 150 gm
• Wholewheat flour – 2 and 1/2 cups
• Almonds, cut into horizontal pieces – 100 gm
• Sugar powdered – 250 gm

Preparation:

1. Break the gum raisin into small pieces on a flat dish and sun dry for 2-3 hours.
2. Heat the ghee in a wok; fry the gum raisin pieces till they double in size. Keep aside.
3. Strain the leftover ghee and reheat in a wok. Add the wholewheat flour, almonds, and saute on low heat for approximately 20 minutes or till the flour is cooked.
4. Add the fried gum raisin pieces; mix well and keep aside to cool.
5. When cool, add the sugar, mix well and make about 15-16 small sized laddus.