Imli Ki Chutney


Ingredients:

  • Tamarind – 100 gm
  • Jaggery – 200 gm
  • Black salt (kala namak) – 1 ad 1/2 tsp
  • Salt to taste
  • Cumin seeds, roasted, powdered
  • Green cardamoms powdered – 4 to 5
  • Ginger powder – 1/2 tsp

Preparation:

  1. Soak the tamarind and jaggery together for 4 to 5 hours.
  2. Mash the two thoroughly with a wooden spoon or rub between your palms. Strain through a muslin cloth.
  3. Ass the remaining ingredients and bring the mixture to a boil stirring continuously.
  4. Cool and preserve.
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