Kachri Ki Chutney

Ingredients:

• 6 Kachri (Wild cucumber)
• 12 cloves Garlic
• 4 Dry Red Chillies
• 1 tbsp Cumin seeds (jeera)
• Salt to taste
• 3 tbsp Curd or Yoghurt
• 1 tsp Ghee

Preparation:

1. Peel and cut wild cucumber.
2. Take a mixer grinder jar, add wild cucumber, garlic cloves, dry red chillies, cumin, salt and curd.
3. Grind it to a fine paste. You can add more curd if you find paste too thick.
4. Heat ghee in a small pan,add cumin seeds, let them splutter.
5. Add chutney mixture, let it cook for 3-4 minutes on medium flame.
6. Serve Rajasthani Kachri Ki Chutney with Tawa Paratha.