• Yoghurt (dahi) sour 1 and 1/2 cups
  • Gram flour (besan) 1 and 1/2 tbsp
  • Water 1 cup
  • Salt 1 tsp
  • Turmeric powder
  • Ghee 1 tbsp
  • Bay Leaves 2-3
  • Asafoetida a pinch
  • Mustard seeds
  • Dry red chillies
  • Red chilli powder, diluted in tbsp water
  1. Mix together the gram flour, yoghurt, and water thoroughly; strain. Add salt and turmeric powder,bring the mixture to the boil stirring constantly. Cook on low heat for 2-3 minutes.
  2. For the tempering, heat the gheee in a small pan; add all the ingrdients except the red chilli water. Saute for a few seconds. Now add the diluted red chilli powder; simmer for 2-3 seconds.
  3. Mix this with the gram flour mixture. Serve hot with steamed rice.
<span>%d</span> bloggers like this: