Kadhi

Ingredients:

• Yoghurt (dahi) sour 1 and 1/2 cups
• Gram flour (besan) 1 and 1/2 tbsp
• Water 1 cup
• Salt 1 tsp
• Turmeric powder
• Ghee 1 tbsp
• Bay Leaves 2-3
• Asafoetida a pinch
• Mustard seeds
• Dry red chillies
• Red chilli powder, diluted in tbsp water

Preparation:

1. Mix together the gram flour, yoghurt, and water thoroughly; strain. Add salt and turmeric powder,bring the mixture to the boil stirring constantly. Cook on low heat for 2-3 minutes.
2. For the tempering, heat the gheee in a small pan; add all the ingrdients except the red chilli water. Saute for a few seconds. Now add the diluted red chilli powder; simmer for 2-3 seconds.
3. Mix this with the gram flour mixture. Serve hot with steamed rice.