Marble Cake


Ingredients:

  • 150 gm Butter
  • 250 gm Castor Sugar
  • 3/4 cup Milk
  • 3 tsp Refined Oil
  • 150 gm plain flour
  • 1 tsp Vanilla Essence
  • 1 tbsp Cocoa Powder
  • 1 and 1/2 tsp Baking Powder

Preparation:

  • Beat the butter and sugar together until light and fluffy.
  • Slowly beat the milk and oil together.
  • Sieve in all the flour except 1 tbsp.
  • Divide the batter in half and sieve 1 tbsp flour in one half and the cocoa powder in the other.
  • Pour in alternate spoons of the batter in a greased and dusted 8″ tin.
  • Bake at 180 degrees in a pre-heated oven for 20 to 25 minutes.
  • Turn out and cool and serve.
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