Marble Cake

Ingredients:

• 150 gm Butter
• 250 gm Castor Sugar
• 3/4 cup Milk
• 3 tsp Refined Oil
• 150 gm plain flour
• 1 tsp Vanilla Essence
• 1 tbsp Cocoa Powder
• 1 and 1/2 tsp Baking Powder

Preparation:

• Beat the butter and sugar together until light and fluffy.
• Slowly beat the milk and oil together.
• Sieve in all the flour except 1 tbsp.
• Divide the batter in half and sieve 1 tbsp flour in one half and the cocoa powder in the other.
• Pour in alternate spoons of the batter in a greased and dusted 8″ tin.
• Bake at 180 degrees in a pre-heated oven for 20 to 25 minutes.
• Turn out and cool and serve.