The menu is a mix of traditional Rajasthani especially Marwari dishes. The rich cultural heritage and the variety of Rajasthani cusine has continued to enchant me and motivate me to try something new . My roots are from Rajasthan and I thoroughly enjoy the different condiments add spice the already special dishes it has to offer.
Traditional Marwari dish made from papad and lentils.
Sangar ki sabzi
Traditional Marwari dish made from dry vegetable called Sangri which is found abundantly in Rajasthan
Dal bati churma
Unique combination of mixed lentils and a traditonal dish called”bati” and a sweet called”churma”
Bajra Ki Roti
Traditional Marwari dish made from bajra or buckwheat.
Unique combination of mixed bajra and curd.
A classic dessert made from Almonds and ghee. Simply exotic!
Moong dal Halwa
A delicacy so tasty and a perfect dish for winters made from Moong dal or lentils.
Cottage Cheese fudge stuffed with mango