Paneer Kulchas

For the kulcha dough

• 1 cup whole wheat flour
• 1 teaspoon fresh yeast, crumbled
• A pinch sugar
• 1/2 tsp salt

To be mixed into a paneer stuffing

• 1/2 cup paneer crumbled
• 1 green chilli finely chopped
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon kasruri methi
• 2 tbsp chopped coriander
• salt to taste

For the kulcha dough

1. Dissolve the yeast and sugar in 2 tbsp of lukewarm water and leavea side for 10 minutes till the yeast ferments.
2. Combine all the ingredients in bowl and knead into a soft dough, uaing enough water.
3. Cover the dough with a wet muslin cloth and allow it to prove till it doubles in volume.
4. Divide the dough into 5 equal portions and keep aside.

Preparation:

1. Roll out one portion of the kulcha dough into a round shape.
2. Place one portion of the paneer stuffing in the centre of the circle.
3. Bring together all the sides and seal tightly.
4. Roll out again into a circle with the help of a little flour.
5. Cook on a non-stick pan,using a little oil, until both sides are golden brown.
6. Repeat with rest of the balls and make fluffy kulchas.