Papad Mangori


Ingredients:
  • Mangodi – 1 cup
  • Roasted papad – 2
  • Ginge – inch piece grated
  • Green chilli – 2 chopped
  • Tomato – puree of 2 tomato
  • Turmeric powder – 1/2 tsp
  • Red Chilli powder – 1 teaspoon
  • Coriander Powder – 1 tbsp
  • Garam Masala – 1/2 tsp
  • Kasuri Methi – 1/2 tsp
  • Cumin seeds – 1/2 tsp
  • Asafoeida – a pinch
  • Salt to taste
  • Ghee – 2 tbsp for roasting
Preparation:
  1. Crush the mangodi. Heat 1 teaspoon ghee in a pan. Roast the mangodi on low flame for 2 to 3 minutes. Then pressure cook with a glass of water for 1 whistle.
  2. Meanwhile, heat 2 tbsp ghee in a pan.
  3. Add asafoetida and cumin seeds. Let the seeds crackle.
  4. Add grated ginger then green chilli. Saute it for few seconds.
  5. Take tomato puree in a bowl. Add salt, turmeric powder, red chilli powder, coriander powder. Mix well and then add the mixture in a kadhai. Mix and saute it.
  6. Once, the ghee leaves the masala, add boiled mangodi. Mix well and cook it on a low flame for a minute.
  7. Add garam masal, kasuri methi. Mix well.
  8. Add crushed roasted papad. Add little water and cook for 2 minutes.
  9. Garnish the curry with coriander leaves and switch off the gas.
  10. Delicious Papd Mangodi Ki Sabzi is ready.
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