Papad Mangori

Ingredients:

• Mangodi – 1 cup
• Roasted papad – 2
• Ginge – inch piece grated
• Green chilli – 2 chopped
• Tomato – puree of 2 tomato
• Turmeric powder – 1/2 tsp
• Red Chilli powder – 1 teaspoon
• Coriander Powder – 1 tbsp
• Garam Masala – 1/2 tsp
• Kasuri Methi – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Asafoeida – a pinch
• Salt to taste
• Ghee – 2 tbsp for roasting

Preparation:

1. Crush the mangodi. Heat 1 teaspoon ghee in a pan. Roast the mangodi on low flame for 2 to 3 minutes. Then pressure cook with a glass of water for 1 whistle.
2. Meanwhile, heat 2 tbsp ghee in a pan.
3. Add asafoetida and cumin seeds. Let the seeds crackle.
4. Add grated ginger then green chilli. Saute it for few seconds.
5. Take tomato puree in a bowl. Add salt, turmeric powder, red chilli powder, coriander powder. Mix well and then add the mixture in a kadhai. Mix and saute it.
6. Once, the ghee leaves the masala, add boiled mangodi. Mix well and cook it on a low flame for a minute.
7. Add garam masal, kasuri methi. Mix well.
8. Add crushed roasted papad. Add little water and cook for 2 minutes.
9. Garnish the curry with coriander leaves and switch off the gas.
10. Delicious Papd Mangodi Ki Sabzi is ready.