Patli Mangori


Ingredients:
  • Mangori coarsely crushed 200 gm
  • Ghee 2 tbsp
  • Asafoetida a pinch
  • Cumin seeds 1/2 tsp
  • Ginger, finely chopped 1″ piece
  • Green chilli, slit
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Water 1 and 1/2 cup
  • Tomato, big, chopped
  • Red chilli powder 1 tsp
  • Mango powder 1/2 tsp
  • Green coriamder chopped 1 tbsp
Preparation:
  1. Heat the ghee in a wok; add the asafoetida, cumin seeds,ginger and green chilli. Add the mangori and saute for 2 minutes. Add salt, turmeric powder and water. Bring the mixture to a boil.
  2. Increase the flame, add the remaining ingredients(except green coriander). Boil till the gravy is smooth and thick.
  3. Serve hot garnished with green coriander.
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