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Ingredients:
- Mangori coarsely crushed 200 gm
- Ghee 2 tbsp
- Asafoetida a pinch
- Cumin seeds 1/2 tsp
- Ginger, finely chopped 1″ piece
- Green chilli, slit
- Salt to taste
- Turmeric powder 1/4 tsp
- Water 1 and 1/2 cup
- Tomato, big, chopped
- Red chilli powder 1 tsp
- Mango powder 1/2 tsp
- Green coriamder chopped 1 tbsp
Preparation:
- Heat the ghee in a wok; add the asafoetida, cumin seeds,ginger and green chilli. Add the mangori and saute for 2 minutes. Add salt, turmeric powder and water. Bring the mixture to a boil.
- Increase the flame, add the remaining ingredients(except green coriander). Boil till the gravy is smooth and thick.
- Serve hot garnished with green coriander.
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