Patli Mangori

Ingredients:

• Mangori coarsely crushed 200 gm
• Ghee 2 tbsp
• Asafoetida a pinch
• Cumin seeds 1/2 tsp
• Ginger, finely chopped 1″ piece
• Green chilli, slit
• Salt to taste
• Turmeric powder 1/4 tsp
• Water 1 and 1/2 cup
• Tomato, big, chopped
• Red chilli powder 1 tsp
• Mango powder 1/2 tsp
• Green coriamder chopped 1 tbsp

Preparation:

1. Heat the ghee in a wok; add the asafoetida, cumin seeds,ginger and green chilli. Add the mangori and saute for 2 minutes. Add salt, turmeric powder and water. Bring the mixture to a boil.
2. Increase the flame, add the remaining ingredients(except green coriander). Boil till the gravy is smooth and thick.
3. Serve hot garnished with green coriander.