• Mango pulp – 8 tbsp
  • 1/2 cup sweetened milk
  • One cup whipped cream
  • 1/2 peanut butter
  • 1 cut mango
  • 2 tbsp powdered sugar.


  1. Mix 6 tbsp of the mango pulp into the sweetened milk and keep it aside in the fridge .
  2. Mix 2 tbsp of the mango pulp into 1/2 cup whipped cream and keep it aside in the fridge.
  3. Now select the dish in which you want to arrange your pudding.
  4. Take the peanut butter and use it for the bottom layer .
  5. Now take out the your mixture of the mango pulp and sweetened milk and form the second layer.
  6. Form the third layer with half of the cut mango pieces.
  7. Form the forth layer using the mixture of the whipped cream and the mango pulp.
  8. Form the fifth layer using the remaining contents of the cream and add the other half of the mango pieces on top.
  9. Now sprinkle two tbsp of the powdered sugar on top.
  10. Let it rest in the freezer for an hour and then keep it in the fridge until it is time to serve .
  11. ENJOY!!!
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