Radish Parantha


  • 1 cup atta or whole wheat flour
  • 1/2 tsp salt
  • 1 tbsp ghee
  • Few radishes grated
  • 2 green chillies chopped
  • 1 tsp ajwain


  1. Grate Radish and chop green chillies finely.
  2. Mix both and add 1 tsp ajwain and salt.
  3. Keep aside for 15 min.
  4. Squeeze to remove water.
  5. Knead the dough and divide it into 4 or 5 balls.
  6. Roll out each ball.
  7. Put 2 tsp of the radish mixture.
  8. Fold the dough over to cover the filling.
  9. Reshape into a ball and roll out thinly, using a little dry flour.
  10. Grease a hot tawa and place the parantha on it. Cook on one side for a minute, turn over and brush with ghee.
  11. Similarly brush the other side with ghee and cook till parantha is golden brown on both sides. Serve hot.
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