Radish Parantha

Ingredients:

• 1 cup atta or whole wheat flour
• 1/2 tsp salt
• 1 tbsp ghee
• Few radishes grated
• 2 green chillies chopped
• 1 tsp ajwain

Preparation:

1. Grate Radish and chop green chillies finely.
2. Mix both and add 1 tsp ajwain and salt.
3. Keep aside for 15 min.
4. Squeeze to remove water.
5. Knead the dough and divide it into 4 or 5 balls.
6. Roll out each ball.
7. Put 2 tsp of the radish mixture.
8. Fold the dough over to cover the filling.
9. Reshape into a ball and roll out thinly, using a little dry flour.
10. Grease a hot tawa and place the parantha on it. Cook on one side for a minute, turn over and brush with ghee.
11. Similarly brush the other side with ghee and cook till parantha is golden brown on both sides. Serve hot.