Suji Idli


  • 1 tbsp oil
  • 2 cup suji – coarse semolina
  • 1 tsp soda – bi -carb
  • 2 cups curd
  • 1 cup water
  • 1 and 1/2 tsp salt
  • coconut chutney to serve


  1. Heat 1 tbsp oil in a kadhai.
  2. Add coarse suji. Stir fry for 2-3 minutes on medium flame, stirring continuously.
  3. Add salt, curd , water and soda-bicarb.
  4. Beat well and keep aside for 10 minutes.
  5. Grease the idli stand. Por 2-3 tbsp mixture in it.
  6. To steam, put 1″ water in a big pressure cooker or a big pan.
  7. Place the idli mould inside the cooker and out the lid, after removing the whistle.
  8. Steam for 20 minutes on medium flame.
  9. When the pressure drops, indert a clean knife to see if the idli is done. If it sticks to the knife, steam for 3-4 minutes.
  10. Remove the idlis from the mould with a clean knife, aget cooling for 2 minutes.
  11. Serve with coconut chutney.
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