Homemade Potato Wedges

Ingredients: 4 big potatoes cut into wedges Plain flour 4 tbsp Corn flour 1 tbsp Garlic – 8 cloves Ginger – 1/2 inch Green chilles – 2 Salt to taste Pepper to taste Red chilli flakes Oil for frying Preparation: Par boil the potatoes along with the skin for 15 minutes. Take them out inContinue reading “Homemade Potato Wedges”

Crispy Chili Baby Corn

250 gms fresh baby corn Corn flour to dust – 1 tsp 1 tsp chopped garlic 1 tbsp red chilli paste 2 tbsp tomato ketchup 2 tsp chopped spring onion 2 chopped onions Salt, sugar and ajinomoto to taste 2 tbsp soya sauce 2 tbsp vinegar Preparation: Cut baby corn in diamond shape. dust withContinue reading “Crispy Chili Baby Corn”

Corn Capsicum Masala

Ingredients: Corn kernels – 1 cup Capsicum – 2 medium Onion – 2 Tomato – 2 medium Dhaniya or coriander leaves – 1/2 cup Oil – 3 tbsp Jeera – 1/2 tsp Ginger paste – 2 tbsp Garlic paste – 1 tbsp Red chilli powder – 1 tsp haldi – 1/2 tsp Garam masala –Continue reading “Corn Capsicum Masala”

Chana ( Chick pea) Masala

Ingredients: 1 tsp olive or vegetable oil 1 tsp black mustard seeds 1 tsp cumin seeds 1 garlic clove, crushed 1 large onion chopped 1 large tomato chopped 1 tsp garam masala 1 tsp salt 1 and 1/2 cups cooked chickpeas or kabuli chana Chopped fresh coriander Juice of half lemon Preparation: Heat the oilContinue reading “Chana ( Chick pea) Masala”

Potato Masala

Ingredients: 3 small potatoes 1 tsp canola or any refined oil 1/2 tsp black mustard seeds 1/2 tsp urad dal 1/2 tsp chana dal 1 to 2 green chillies, slit in half lengthwise 1/4 inch sliver ginger 1 onion, finely chopped 1/4 teaspoon turmeric 1 tsp salt chopped fresh coriander 1/2 lemon juice Method: BoilContinue reading “Potato Masala”

Yogurt Rice

A South-Indian Specialty which is light and stomach-friendly. It is made with just few ingredients and is a complete meal in itself. Here goes the recipe: Ingredients: 1/2 cup cooked white rice 1 cup plain yogurt, regular, low-fat 1 tsp olive or vegetable oil 1/2 tsp black mustard seeds 1/2 tsp urad dal 1 greenContinue reading “Yogurt Rice”

Jeera Aloo

Ingredients: 1/2 kg potatoes,boiled,peeled and cubed 1 tsp cumin seeds A pinch of asafoetida ( hing) 1/2 inch piece ginger,cut into slivers 1/2 tsp turmeric powder 3 green chilles,finely chopped 1 tsp amchur 2 tbsp oil salt to taste 2 tbsp water Method: Let the potatoes cool for a while. Heat the oil in aContinue reading “Jeera Aloo”

Veg Spring Rolls

For The Filling: Heat oil in a pan. Add chopped onions.grated carrot and shredded caulifower. Add a little vinegar,soya sauce,capsicum. Now add some chilli sauce, tomato sauce, salt, pepper and boiled noodles. Also add a little red chilli powder. For the Dough: Take 1 cup maida or plain flour, add a little salt and kneadContinue reading “Veg Spring Rolls”

Bread And Corn Baked Dish

Ingredients: 4 slices of Bread Fresh corn or tinned sweet corn Garlic Finely chopped onions,green chilies Pepper,salt Grated cheese 1/2 cup milk 1/2 cup plain flour Tomato sauce and chilli sauce – 1 tbsp Few drops of vinegar Few drops of soya sauce 2 tomatoes cut into rings Preparation: Grease the bowl or the bakingContinue reading “Bread And Corn Baked Dish”

Italio Pasta Delight – By My Little Chef

My little chef, my daughter has some great recipes of her own and keeps experimenting and surprising me. Today she made some luscious Fusilli Pasta and it came out pretty amazing! It was her own concoction of onion, pasta sauce, capsicum,herbs and cheese. It was quite different and the aroma was appetizing! She garnished itContinue reading “Italio Pasta Delight – By My Little Chef”