Dal Makhani

Dal Makhani Or Kali dal is an all time favourite North-Indian curry and a good accompaniment with Naan or Rice. Here is how I make it: Take 200 gms black urad dal whole, 50gms chana dal, 50 gms rajma. Soak them together overnight or a few hours before. Then pressure cook adding 8 cups ofContinue reading “Dal Makhani”

Dal Chawal – My comfort food

Dal chawal is my soul food and you can say something I relish all the time. It is my comfort food and my lunch is incomplete without it. The solace I get after eating rice and dal is truly heavenly. They say cooking is kind of a meditative therapy and when you get to eatContinue reading “Dal Chawal – My comfort food”