Jeera Aloo

Ingredients: 1/2 kg potatoes,boiled,peeled and cubed 1 tsp cumin seeds A pinch of asafoetida ( hing) 1/2 inch piece ginger,cut into slivers 1/2 tsp turmeric powder 3 green chilles,finely chopped 1 tsp amchur 2 tbsp oil salt to taste 2 tbsp water Method: Let the potatoes cool for a while. Heat the oil in aContinue reading “Jeera Aloo”