Matar or Peas Dhokla

Dhokla is a steamed cake made of chickpea flour and has its origin from Gujarat, India. Today it is famous all over India as it is light and tasty. It can be made in many different ways. I tried making it with peas. The recipe is as follows: Ingredients: 1 cup Besan or Chickpea FlourContinue reading “Matar or Peas Dhokla”