Homemade Potato Wedges

Ingredients: 4 big potatoes cut into wedges Plain flour 4 tbsp Corn flour 1 tbsp Garlic – 8 cloves Ginger – 1/2 inch Green chilles – 2 Salt to taste Pepper to taste Red chilli flakes Oil for frying Preparation: Par boil the potatoes along with the skin for 15 minutes. Take them out inContinue reading “Homemade Potato Wedges”

Crispy Chili Baby Corn

250 gms fresh baby corn Corn flour to dust – 1 tsp 1 tsp chopped garlic 1 tbsp red chilli paste 2 tbsp tomato ketchup 2 tsp chopped spring onion 2 chopped onions Salt, sugar and ajinomoto to taste 2 tbsp soya sauce 2 tbsp vinegar Preparation: Cut baby corn in diamond shape. dust withContinue reading “Crispy Chili Baby Corn”

Corn Capsicum Masala

Ingredients: Corn kernels – 1 cup Capsicum – 2 medium Onion – 2 Tomato – 2 medium Dhaniya or coriander leaves – 1/2 cup Oil – 3 tbsp Jeera – 1/2 tsp Ginger paste – 2 tbsp Garlic paste – 1 tbsp Red chilli powder – 1 tsp haldi – 1/2 tsp Garam masala –Continue reading “Corn Capsicum Masala”


Ingredients: 1 carrot, chopped 2 cauliflower florets, chopped 2 large potatoes, boiled and chopped 5 green beans, chopped 1/2 cup peas 2 tbsp butter 1/2 tsp ginger 4 garlic cloves, crushed 1/2 small green pepper chopped fine 1 medium onion, chopped fine, plus more for garnish 2 medium tomatoes, chopped fine 2 tsp pav-bhaji masalaContinue reading “Pav-Bhaji”

Chana ( Chick pea) Masala

Ingredients: 1 tsp olive or vegetable oil 1 tsp black mustard seeds 1 tsp cumin seeds 1 garlic clove, crushed 1 large onion chopped 1 large tomato chopped 1 tsp garam masala 1 tsp salt 1 and 1/2 cups cooked chickpeas or kabuli chana Chopped fresh coriander Juice of half lemon Preparation: Heat the oilContinue reading “Chana ( Chick pea) Masala”

Dal Makhani

Dal Makhani Or Kali dal is an all time favourite North-Indian curry and a good accompaniment with Naan or Rice. Here is how I make it: Take 200 gms black urad dal whole, 50gms chana dal, 50 gms rajma. Soak them together overnight or a few hours before. Then pressure cook adding 8 cups ofContinue reading “Dal Makhani”