Tikki Chaat

Ingredients:

• 5 medium potatoes boiled and mashed
• 2 tbsp cornflour
• 1 tbsp salt
• 1/2 tsp baking powder
• 5-5 tbsp oil or ghee for shallow frying

Preparation:

1. Boil, peel and grate the potatoes.
2. Sprinkle 2 tbsp cornflour, 1 tbsp salt and baking powder.
3. Mix well.
4. Divide the potato mixture into small portions and shape them into flat tikkis.
5. Heat oil on a non stick tawa or a frying pan.
6. Shallow fry 2-3 tikkis at a time on low medium heat till golden and crisp on both sides.
7. Serve hot topped with lots of imli and coriander chutney.